Instruction & Handling Details
Par Baked Pizza Shell Prep &
Handling Instructions 
Dough Preparation &
Handling Instructions 
5.5oz – 7oz Tunnel’s
Instruction Sheet

Item #’s 205, 209, 214, 230, 267

Self-Rise Dough Shell
Instruction Sheet

 Item #’s 522, 526, 548

Hard Rolls
Instruction Sheet

 Item #’s 202 & 207

Half Sheet Shell
Instruction Sheet

 Item #’s 518, 520, 529, 584

Flat Bread
Instruction Sheet

 Item #’s 2030, 2031, 2032

Dough Flat
Instruction Sheet

 Item #’s 406 & 407

Dough Ball
Instruction Sheet
16in Par Baked Shell
Instruction Sheet

Item #’s 2226, 2716, & 2766

16in Dough Shell
Instruction Sheet

Item #’s 503, 504, 532, 539, 565, & 566

7in Dough Shell
Instruction Sheet

Item #’s 500 & 530