Don Pepino and Sclafani begin with superb tomatoes handled with care for peak performance. Every juicy, vine-ripened load of just harvested tomatoes is inspected by a USDA representative, weighed and graded.
They are carefully rinsed, sorted by color, visually inspected, crushed, and skins and stems are removed. They are quickly heated to 192 degrees to stop the fibers from breaking down, allowing for maximum yield at the peak of flavor. The perfect blend of spices, salt and oil are measured and added according to each recipe.
Sauce Guide