Thin Pizza Crust Makes for Perfect Breakfast Pizza

in Dough Shells, Recipes by deiorios

Par Baked ShellsHam,eggs, bacon, and peppers – all the ingredients that you need to make the perfect breakfast! But of course, don’t forget the thin pizza crust to bring it all together!

Ingredients:

  • 1 package dough
  • 2 eggs
  • ¼ cup 35 per cent cream
  • ½ cup mozzarella cheese, shredded
  • ½ cup provolone cheese, shredded
  • 1 cup cheddar cheese, shredded
  • ½ cup ham, cooked and cubed
  • ½ green pepper, diced
  • 2 green onions, chopped
  • ½ cup finely chopped fresh parsley

Instructions:

  1. Preheat oven to 400 degrees Fahrenheit degrees.
  2. In a large bowl, combine all other ingredients except for pizza crust and parsley. When well combined, and have thickened, spread in an even layer on dough. Don’t worry, the eggs and cream make this very thick so it won’t be too runny. Sprinkle with chopped parsley.
  3. Place in the oven and bake for 15-20 minutes, until the egg mixture has set and the dough has puffed up golden brown.
  4. Remove from oven and serve to your awaiting guests.

It doesn’t matter what time of day you serve this to your customers, they will love it for breakfast, lunch, or dinner!



Accessibility by WAH