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Pizza Crust with Health Benefits
The spotlight is on healthy and delicious alternative pizza crust options in DeIorio’s research and development test kitchens, and they have easily met the challenge of producing crusts that satisfy consumers’ health demands while delighting their taste buds.
Range of Alternative Crusts
DeIorio’s largest expansion of pizza crusts has been its consumer-driven alternative crust/better-for-you line. They hit the ground running, successfully introducing Broccoli-and-Cauliflower-based crusts, as well as Sweet Potato, Red Lentil, and Chickpea options. Also included in the alternative crust line are Gluten-Free crusts and Hemp crusts.
Range of Alternative Crusts
DeIorio’s largest expansion of pizza crusts has been its consumer-driven alternative crust/better-for-you line. They hit the ground running, successfully introducing Broccoli-and-Cauliflower-based crusts, as well as Sweet Potato, Red Lentil, and Chickpea options. Also included in the alternative crust line are Gluten-Free crusts and Hemp crusts.
Future Plans
Devoted to its customers, DeIorio’s continues its research and development of products that meet the future health demands of its consumers. From heart-healthy, low-carb options to managing food allergies and intolerances, DeIorio’s is focused on producing pizza crusts that meet these dietary needs and taste good! Future labeling may highlight fats, sodium, fiber, pre/probiotics, nuts, and dairy, along with clean-label, non-dairy, nut-free, and sugar-free options. Adding, eliminating, and adjusting trigger ingredients will help DeIorio’s customers better serve patrons with specialized dietary preferences.
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