DeIorio’s Alternative Pizza Doughs & Crusts make healthier pizza delicious. From cauliflower and broccoli blends to gluten-free and high-protein options like red lentil and chickpea, these crusts are crafted to meet the evolving tastes and dietary needs of today’s consumers—without sacrificing flavor. Browse our featured recipes and get inspired to create pizzas with our alternative pizza doughs and crusts that are every bit as satisfying as they are smart.
This page showcases a variety of creative recipes made with our alternative pizza doughs and crusts, helping you explore new ways to serve up healthier options your customers will love. Whether you’re looking for inspiration or ready-to-use ideas, these recipes highlight just how versatile and flavorful alternative pizza doughs and crusts can be in any foodservice setting.
In today’s fast-paced culinary landscape, inclusivity is more important than ever. Diners seek options catering to their unique dietary needs without compromising flavor or enjoyment. For pizzerias, offering a gluten-free option is no longer just a nice-to-have—it’s essential. As customers become more mindful of their......
Gluten-free baking is a science, an art, and, for many, a dietary necessity. For pizza lovers who are gluten-sensitive or diagnosed with celiac disease, the dream of indulging in a crispy, chewy, and flavorful crust can seem elusive. But with the right ingredients, techniques, and......
In nutrition, few ingredients can boast the powerhouse status of red lentils. These tiny legumes are more than just a trendy food choice; they are a cornerstone of healthful eating, packed with essential nutrients that promote overall well-being. DeIorio’s new Gluten-Free Red Lentil Crust brings......
Classic combinations bring out the best qualities in our Veggie-Infused Broccoli Dough Shell. Mushrooms, spinach, garlic, and shaved parmesan come together to make this well-loved recipe that is sure to please whichever crowd you make it for. Ingredients DeIorio’s Dough Shell (We recommend our Veggie-Infused......
Presenting our Fresh Arugula & Goat Cheese Pizza Recipe using DeIorio’s Veggie-Infused Cauliflower Shell. This is an easy-to-make crowd-pleaser, that uses Mediterranean flavors on our superfood veggie shell. But, let’s be honest – it tastes good on all of our dough shells! Ingredients DeIorio’s Dough......
Did you know: The Margherita pizza is said to be named in honor of the Queen of Italy, Margherita of Savoy in 1889. With colors matching those of the Italian flag, the Margherita pizza has been a true Italian classic. Here we pair this classic......
Our most delicious dessert recipe to date is our Over the Top Marshmallow Cinnamon Dessert which uses DeIorio’s Veggie-Infused Sweet Potato Shell. This is a fun and new way to serve pizza, and an even better way to eat dessert! We are in love with......
The ketogenic diet (keto for short) has made waves in recent years. Scan newsstands at the grocery checkout and you’ll undoubtedly see headlines raving about keto’s rapid benefits for weight loss, clear skin, increased energy, and more. But keto isn’t just a simple weight-loss trend......
When most people think of convenience store food, they think quick, grab-and-go meals. But with 63% of people aiming to make healthier food choices most of the time, and 93% wanting to eat healthier at least some of the time (1) , convenience doesn’t have......
Pizza is the cornerstone of American culture, at least in our opinion. Your kid has friends over? Let’s order a pizza. Big game is on? Order a pizza. Quarantined and sick of cooking already? Order a pizza. The value of pizza is priceless when it comes......