Par Baked Pizza Crust Prep &
Handling Instructions
Dough Preparation &
Handling Instructions
5.5oz – 7oz Tunnel’s
Instruction Sheet
Item #’s 205, 209, 214, 230, 267
Self Rise Dough Shell
Instruction Sheet
Item #’s 522, 523, 526, 551, 554, 586, 5216
Hard Rolls
Instruction Sheet
Item #’s 202 & 207
Half Sheet Shell
Instruction Sheet
Item #’s 518, 520, 529, 584
Flat Bread
Instruction Sheet
Item #’s 2030, 2031, 2032
Dough Flat
Instruction Sheet (Overnight)
Item #’s 404, 406, 407, 518
Dough Ball
Instruction Sheet
Item #’s 400, 401, 402, 403, 408, 410, 411, 412, 416, 423, 424, 430, 464, 466
16in Dough Shell
Instruction Sheet
Item #’s 503, 504, 532, 539, 565, & 566
16in Par Baked Shell
Instruction Sheet
Item #’s 2226, 2716, & 2766
7in Dough Shell
Instruction Sheet
Item #’s 500 & 530