Frozen Pizza Dough for Bakeries & Cafés

If you own a café, you know it’s all about keeping up with current trends and turning visitors into loyal customers who keep coming back. The top trends in today’s café and restaurant industry are better-for-you and quick service.

NY Style Pepperoni Pizza

Your café must keep the line moving as fast as possible. Our frozen dough is versatile and consistent, allowing you to create many different menu items. DeIorio’s offers options that require little to no preparation time—simply proof and bake! This simple process enables cafés to produce a consistent product every time.


DeIorio’s is proud to offer a variety of frozen pizza dough, including Certified Organic pizza dough that contains no additives or preservatives. Want to go organic but don’t want to give up the taste your customers love? Our proprietary formulation allows you to bring that same consistency to every product.


We also offer gluten-free crusts, certified by the Gluten-Free Certification Organization (GFCO), and meet all GF requirements. We want your café to offer products that cater to all dietary restrictions!


Frozen pizza dough is a convenient option for cafés looking to serve pizza without extensive dough preparation or specialized equipment. Our frozen pizza dough streamlines your offerings without compromising on taste and quality. It’s perfect for cafés providing:


Using DeIorio’s frozen pizza dough ensures consistency in the final product since our dough is pre-measured and made to exact specifications each time. This consistency is especially important for cafés with high volumes or multiple locations where uniformity is desired.


Our frozen pizza dough can be used to make a variety of fresh items for cafés. From pizzas to desserts, your team can get creative with menu items that keep your customers coming back.

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Time Savings

DeIorio’s frozen pizza dough provides cafés with time savings, cost savings, and flexibility. The dough is pre-made, portioned, and frozen, allowing for easy storage and thawing whenever needed. This eliminates the need for on-site dough mixing and lengthy preparation times.


Give your customers food they’ll love so much, they can’t help but come back!

Popular dough products used by bakeries & cafés include:
Dough Balls | Gluten Free Crusts | Breadsticks | Better-for-You

For pricing information, samples, or to order, please use the form:

We proudly offer product samples. After all, how can you sell pizza to your customers without trying it first?

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What dough is right for you?