Breadsticks are more than just a side—they’re a versatile staple that can complement meals or stand alone as a snack. Learn how to prepare, season, and serve them for maximum appeal.
As a restaurateur, you know how important it is to use one ingredient for as many dishes as possible to help cut food costs. So what if you could make one dish using both frozen bread dough and frozen breadsticks? With New England’s pan-dowdy, you...
Frozen breadsticks and pepperoni homemade pizza have been a natural match ever since people decided to mix water and flour to make dough. So why not really bring them together by serving breadsticks alongside pepperoni pizza dip? Ingredients: 2 packages of cream cheese at room temperature ...
Breadsticks are a staple on just about any menu, or on any table that customers sit at. But when you want to mix it up a bit and give them something they’ll really remember, try preparing stuffed breadsticks instead. While you probably won’t be able...
You can add an entirely new dimension to your menu just by adding a few different dips and sauces to dip frozen breadsticks or pita chips into. Here’s a crowd-pleaser that you’ll see fly out your door – hot spinach dip! Ingredients for 4 individual servings: ...
Buying frozen breadsticks for your pizza joint is never a bad idea. However, using them as only breadsticks is extremely limiting, especially when there are so many other things you can do with them. So, what can you do? Garlic knots are just the beginning! Garlic...
When you’re serving frozen breadsticks or chips to your customers as an appetizer, they expect that you’ll also be serving some delicious salsas and dips to go along with them. And while these staples should always appear on your menu, you should also mix it...