Dough isn’t just for savory dishes—it can be the base for unforgettable desserts. Discover creative twists and recipes that turn everyday dough into sweet menu highlights.
Our most delicious dessert recipe to date is our Over the Top Marshmallow Cinnamon Dessert which uses DeIorio's Veggie-Infused Sweet Potato Shell. This is a fun and new way to serve pizza, and an even better way to eat dessert! We are in love with...
Dessert pizzas are nothing new. But if you want to give your customers a simple treat that will take them back to childhood, or just give your staff an idea for when they need a snack to get them through the day, this is a...
Any kind of frozen bread dough would work with this recipe, but if you use frozen breadsticks you won’t even need to break them up before baking! Ingredients: 6 slices of bread sticks or other package dough 2 tablespoons butter, melted ½ cup semi-sweet chocolate chips ...
National Doughnut Day has been celebrated in the United States since 1938, and it’s coming up soon on June 1. This year let your customers join in on the festivities by offering up these doughnut holes that are really easy to make, and that might...
As a restaurateur, you know how important it is to use one ingredient for as many dishes as possible to help cut food costs. So what if you could make one dish using both frozen bread dough and frozen breadsticks? With New England’s pan-dowdy, you...
Who said pizza had to just be savory? Follow this easy, delicious, and sweet apple cinnamon pizza recipe! Here’s what you’ll need: 1 - 16” Par Baked Shell (DeIorio’s Item #2716) 2-3 medium sized apples (cored, peeled and sliced) 5-6oz plain crème cheese 1/3 cup of cinnamon...