Freezer to Oven Dough

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Apple Cinnamon Pizza Recipe

Today's recipe is for an apple breakfast pizza using a DeIorio’s Par Baked Shell.  You’ll need the following items.

  • 16” Par Baked Shell (DeIorio’s Item #’s 2516 or 2716)
  • 2-3 medium sized apples (cored, peeled and sliced)
  • 5-6oz plain crème cheese
  • 1/3 cup of cinnamon and sugar mixes together

This is a really easy (and tasty) one!  Start off by preheating the oven to 450°.  Spread a thin layer of the crème cheese on top of the shell, place the apple slices evenly on top of that, sprinkle the cinnamon sugar mixture and bake!  It’s that easy!

Working with Frozen Bread Dough
Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread. We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. That’s why we’ve put together this small guide to help you when dealing with your frozen dough, so you’ll get the tastiest bread possible.