New York Pizza Dough

New York–style dough is famous for its balance of crisp and chewy textures. Learn the secrets behind its preparation and why it continues to set the standard for pizza lovers.

par baked pizza
What is Retarding Pizza Dough?

The process of retarding pizza dough is one that is highly debatable between true pizza makers. Retarding dough simply means placing it in the fridge to slow down the leavening (or the rising) process. The process can be used for many different reasons. Some pizza...