Par Baked

pizza dough balls supplier
Frozen Dough Balls Save You Time & Money

Frozen dough balls are a shortcut you can afford to take. No matter what your facility is - a quick service restaurant, a pizzeria, a convenience store, etc. - a goal of yours is to save time and money. You’ve tried every trick in the...

chicken bacon ranch calzone - freedom with dough
Fourth of July, Celebrate Freedom with Pizza Dough

Variety is the spice of life. Dough is one of the most versatile product categories on the market for providing consumer, business owner, and profit flexibility. In honor of the Fourth of July, we’re exploring how dough can provide retailers with the freedom and flexibility to please...

easy steps using dough flats
Easy Steps for DeIorios’s pre-made Dough Flats

Who would have dreamed some of the best pizza is being served out of c-stores, QSR’s, and institutions? DeIorio’s has made it possible. We can provide all the range of pizza products depending on how many steps you’d like to save.  Skip the scratch made dough...

par baked pizza dough from DeIorios
How Does Par Baked Pizza Dough Work?

Some restaurant owners have heard of the convenience of par baked pizza dough, but are hesitant to use it because they don’t know how it works. Are you supposed to bake this type of frozen pizza dough like any other kind? Do you defrost it...

frozen pizza shells from DeIorios
Turning Frozen Pizza Shells into Crackers? Really?

When you’re thinking of things you could make from your frozen pizza shells to turn them into delicious appetizers, think crackers! Creating crackers from retail pizza dough is easy. All you need is some sea salt, olive oil, and a rolling pin! If you’re using frozen...

pizza dough balls manufacturer
Apple Cinnamon Pizza Recipe

Today's recipe is for an apple breakfast pizza using a DeIorio’s Par Baked Shell.  You’ll need the following items.

  • 16” Par Baked Shell (DeIorio’s Item #’s 2516 or 2716)
  • 2-3 medium sized apples (cored, peeled and sliced)
  • 5-6oz plain crème cheese
  • 1/3 cup of cinnamon and sugar mixes together

This is a really easy (and tasty) one!  Start off by preheating the oven to 450°.  Spread a thin layer of the crème cheese on top of the shell, place the apple slices evenly on top of that, sprinkle the cinnamon sugar mixture and bake!  It’s that easy!

par baked pizza
How to Properly Cook Frozen Pizza Dough

When restaurants first start considering ordering frozen pizza dough, they often wonder how to cook it. Does the texture change when frozen, and do you need to compensate for that? Or will it be watery or soggy, after being frozen and thawed? The truth is,...