Cauliflower pizza crust is a delicious, veggie-based alternative to traditional pizza crust that’s sweeping the nation. Over the last several years, cauliflower has grown in popularity due to its versatility, mild taste, and nutritional benefits. This relative of broccoli is also rich in Vitamin C, folate, Vitamin K, and Vitamin B6.
Cauliflower pizza crust comes in the following products and quantities:
10” Cauliflower Cold Pressed Gluten Free Shell, 24 to a case, 7.4 oz
12” Cauliflower Cold Pressed Gluten Free Shell, 22 to a case, 9.6 oz
Provide your customers looking for gluten-free crust with a new menu item! Cauliflower pizza crust is a great alternative pizza crust for health conscious customers and those that may suffer from gluten allergies, gluten sensitivities or celiac disease.
Working with our cauliflower pizza dough shells is quick and easy. To prepare, preheat your oven to 425 degrees Fahrenheit and remove your desired number of crusts from the case. Cover the crust with your desired toppings, the topping combinations are endless. Bake for 10 to 12 minutes, or until the crust begins to turn golden-brown. When baked, cauliflower crust has a nice crisp texture, making it a great choice for customers looking for a new healthy meal option. Remove the crust from the oven, then slice and serve.
Cauliflower pizza crust provides a healthier option for your guests and a unique reason for patrons to remember you by. Need a recipe to whip up? Chicken, mushrooms, broccoli, onions, cheese, and spices come together with soft, doughy cauliflower crust to form a healthy, yet satisfying Chicken Divan Pizza.