Dessert
Innovation
Recipes

Dessert Innovation recipes bring fresh inspiration to menus by transforming DeIorio’s dough products into irresistible sweet creations. Whether you’re working with dough balls, shells, or breadsticks, these versatile bases make it easy to explore indulgent twists—from cinnamon-sugar knots to fruit-filled dessert pizzas. With ready-to-bake convenience and consistent quality, DeIorio’s makes dessert creativity simple, scalable, and satisfying.

Explore a world of flavor with Dessert Innovation recipes that cater to today’s cravings and tomorrow’s trends. These recipes showcase how DeIorio’s products can be repurposed beyond savory dishes, helping foodservice operations stand out with signature sweets. From breakfast treats to after-dinner delights, Dessert Innovation recipes offer new ways to impress customers, increase ticket size, and refresh your dessert offerings.

Over the Top Marshmallow Cinnamon Dessert Recipe

Our most delicious dessert recipe to date is our Over the Top Marshmallow Cinnamon Dessert which uses DeIorio’s Veggie-Infused Sweet Potato Shell. This is a fun and new way to serve pizza, and an even better way to eat dessert! We are in love with......

Frozen Breadsticks Make Awesome Chocolate Bread Pudding!

Any kind of frozen bread dough would work with this recipe, but if you use frozen breadsticks you won’t even need to break them up before baking! Ingredients: 6 slices of bread sticks or other package dough 2 tablespoons butter, melted ½ cup semi-sweet chocolate......

Apple Cinnamon Pizza Recipe

Who said pizza had to just be savory?  Follow this easy, delicious, and sweet apple cinnamon pizza recipe!  Here’s what you’ll need:  1 – 16” Par Baked Shell (DeIorio’s Item #2716) 2-3 medium sized apples (cored, peeled and sliced) 5-6oz plain crème cheese 1/3 cup......