Fresh Just Tastes Better
As versatile as your creativity is, the dough ball can be used in so many ways. Our 16oz dough balls are perfect for pizzas, calzones, stromboli, and other creative ideas like cinnamon rolls or pretzels!
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast. Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil.
Let your dough ball thaw to room temperature. May take up to 24 hours.
to the highest setting, with cooking sheet or pizza stone in the oven.
Press It Out
Flour counter or pizza peel. Starting in the middle, press the dough into an even flat circle.
Use the tips of your fingers to firmly press an edge an inch away from outside.
Pick up your dough and in a circular motion, carefully stretch the dough with the back of your hand.
on lightly floured pizza peel or wire mesh. Let rest for 5 minutes.
Spread the sauce evenly, add cheese and your favorite Fresh toppings.
Slide into oven and bake for 12-15 minutes or until the cheese and crust become golden brown.
5 minutes before cutting & serving the best pizza you ever made!
Seasoning Tip: For more flavor, add some crushed red pepper or Italian seasonings on top. Season crust with salt and garlic powder.