- DeIorio’s developed this very high-quality approach to making pizzas in the 1980’s
- Traditional flavor of a dough ball with convenience of pre-shaped product
- Shorter thaw time than traditional dough ball
- Dough is partially shaped or sheeted
- Thaw, proof, finish shaping, top and bake
- Interested in Optional Private Labeling?
Flats- Raw dough, partially stretched & oiled
Dough Shells – Raw dough, fully stretched
Self-Rise – Stretched & Docked, or Sheeted & Edged
– The fewest ingredients in the industry
Self-Rise gives you the convenience of freezer to oven performance.
Let us help you with your questions.
