Continuing DeIorio’s legacy of product innovation and quality, the Extended Life Dough Series offers a great-tasting dough that stays fresh for longer than our other product lines. The all-natural proprietary formula keeps pizza dough fresh for 120 days while frozen; up to seven days in a temperature-regulated cooler; or up to three hours at ambient temperature, without over-activating the yeast or affecting taste or consistency.
The Extended Life Dough Series features pizza dough balls and dough flats with the same texture, shape, and flavor customers have come to rely on from DeIorio’s. Even after a full 120 days of freezing, the dough is guaranteed not to have spring back once pressed out. With up to seven days of storage in a cooler available, dough can be thawed in advance of high-demand events, helping your employees create a delicious, consistent menu item any time.
DeIorio’s Extended Life Dough Balls are ideal for pizzeria and retail-style outlets and offer a great deal of flexibility, enabling individual outlets to determine crust thickness and more. Extended Life Dough Flats are partially stretched, saving time, and are ideal for QSR establishments, concessions, and anywhere else where speed and quality are of equal importance.