DeIorio’s “homestyle” gluten-free pizza dough recipe – a thick shell that is soft and nearly identical to traditional dough –has quickly become a customer favorite, lauded for its unbeatable doughy texture. This dough is frozen to maintain freshness and thaws quickly, extending shelf life without sacrificing taste.
As a leading gluten-free manufacturer, we know that ingredient integrity is of utmost importance when developing these dough products. To maintain this integrity, all of our specialty dough ingredients are purchased from third-party verified suppliers with Gluten Control Plans in place. DeIorio’s also uses a dedicated storage area for these specialty ingredients and specially trains employees on handling this dough, which greatly reduces cross-contamination risk.
Consistency
All ingredients are accompanied by a Certificate of Analysis authenticating them as safe, and all of these pizza products are supported by the Gluten-Free Certification Organization (GFCO) and Celiac Sprue Association (CSA).
• Deep frozen to preserve freshness and thaws quickly to extend shelf life.
• All ingredients are purchased from suppliers with Gluten Control Plans.
• DeIorio’s uses a dedicated storage area for all Gluten-Free raw ingredients.
• All products are third-party tested and verified.
• All ingredients are accompanied by a Certificate of Analysis authenticating them.
• These products are supported by the Gluten-Free Certification Organization (GFCO) and Celiac Sprue Association (CSA).
• All DeIorio’s employees are trained on preventing the cross-contamination of foods.
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Additional Resources
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