DeIorio’s Gluten-Free pizza crusts have quickly become a customer favorite, lauded for its unbeatable flavor. We call our recipe “homestyle” Gluten-Free pizza – a thin and light crust. Our Gluten-Free crusts are par-baked and then frozen to maintain freshness and thaw quickly, extending shelf life without sacrificing taste.
As a leading gluten-free manufacturer, we know that ingredient integrity is of the utmost importance when developing gluten-free dough products. To maintain this integrity, all of our Gluten-Free ingredients are purchased from third-party verified suppliers with Gluten Control Plans in place. DeIorio’s also uses a dedicated storage area for all gluten-free pizza ingredients and specially trains employees in handling gluten-free dough, which greatly reduces the risk of cross-contamination.
Consistency of Gluten-Free Products
All ingredients are accompanied by a Certificate of Analysis authenticating them as safe for gluten-free dough, and all of our gluten-free pizza products are supported by the Gluten-Free Certification Organization (GFCO) and the Celiac Sprue Association (CSA).
Consistency of Gluten-Free Products
All ingredients are accompanied by a Certificate of Analysis authenticating them as safe for gluten-free dough, and all of our gluten-free pizza products are supported by the Gluten-Free Certification Organization (GFCO) and the Celiac Sprue Association (CSA).
Serving Up Solutions
We take our responsibility as a gluten-free manufacturer seriously. Try our full line of gluten-free pizza and dough products, and let your customers taste the difference!
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