DeIorio’s gluten free pizza dough has quickly become a customer favorite, lauded for its unbeatable doughy texture. We call our recipe “homestyle” gluten free pizza – a thick shell that is soft and nearly identical to traditional dough. Our gluten free dough is frozen to maintain freshness and thaws quickly, extending shelf life without sacrificing taste.
As a leading gluten free manufacturer, we know that ingredient integrity is of utmost importance when developing gluten free dough products. To maintain this integrity, all of our gluten free dough ingredients are purchased from third-party verified suppliers with Gluten Control Plans in place. DeIorio’s also uses a dedicated storage area for all gluten free pizza ingredients and specially trains employees on handling gluten free dough, which greatly reduces cross-contamination risk.