How DeIorio’s is Leading the Charge in Sustainable Food Practices

At DeIorio’s, we believe in harnessing the power of food to create positive change. Our commitment to reducing food waste and enhancing our product’s nutritional value is evident in our innovative use of upcycled ingredients.

The World Food Programme says one-fifth of all food produced globally is lost or wasted each year, equating to an estimated $1 trillion in economic losses. Upcycled foods offer a powerful solution by transforming what would otherwise be discarded into nutritious and flavorful products. By embracing upcycled ingredients, we can help address this critical issue and create a more sustainable food system.

Our ReGrained SuperGrain+® Upcycled Flour Dough Ball is a testament to our dedication to sustainability. By incorporating innovative ingredients and adopting eco-friendly processes, DeIorio’s is redefining the future of food.

What is ReGrained SuperGrain+®?

The cornerstone of our sustainability journey lies in our partnership with Upcycled Foods, Inc. This collaboration resulted in ReGrained SuperGrain+®, a revolutionary flour crafted from surplus “spent grains” – a byproduct of the beer-making process. Traditionally, these grains would be discarded, contributing to landfill waste. However, there was an opportunity to transform this waste into a valuable resource.

We can significantly reduce food waste by using ReGrained flour dough in our dough balls. Every six-pack of beer generates approximately one pound of spent grains. Upcycling these grains diverts significant waste from landfills, leading to a smaller environmental footprint.

Are Consumers Searching For More Sustainable Options?

Yes! According to Innova’s research, a significant 39% of consumers state that the planet’s health is their number one global concern. Today’s consumers are increasingly conscious of the environmental impact of their food choices. Mattson’s 2021 Study on Food Waste found that 97% of shoppers view supermarkets carrying upcycled foods more positively. Similarly, Innova Market Insights, 2021 found that 63% prefer restaurants that actively reduce food waste. By incorporating upcycled ingredients, we’re reducing our environmental impact and meeting the demands of today’s conscious consumers.

What are the Benefits of ReGrained SuperGrain+® Dough Ball?

Our ReGrained SuperGrain+® Dough Ball isn’t just good for the planet, but it’s also good for you! Beyond sustainability, upcycled ingredients often offer unique nutritional benefits. For instance, upcycled grains, like those used in our ReGrained SuperGrain+® dough, are packed with protein and fiber. Here’s a closer look at the key features and nutritional highlights:

• • Fiber Powerhouse: SuperGrain dough is rich in fiber, which promotes digestive health, increases satiety, and contributes to overall well-being.
  • Heart-Healthy Choice: Low in saturated fat and cholesterol, this upcycled flour supports heart health and aligns with dietary guidelines.
  • Protein Boost: Including protein in ReGrained pizza dough enhances its nutritional value, making it a satisfying and filling ingredient.

Why Choose DeIorio’s SuperGrain+® Dough Ball? Choose our product because customers can enjoy delicious food while consciously choosing sustainability. Ethical sourcing and environmental responsibility can translate into tasty and healthy menu options.

What Does Sustainability Look Like For the Future?

Our commitment to sustainability is an ongoing journey. We’re continually exploring innovative ways to minimize our environmental impact and maximize the positive contributions of our products.

We envision a future where food production is delicious and regenerative. We aim to inspire other businesses to build a more sustainable food system.