DeIorio’s is a leading supplier to the restaurant channel. We provide a variety of frozen dough products including pizza dough, breadsticks, gluten-free, and better-for-you options to restaurants and other food service establishments. Our offerings are designed to help restaurants maintain consistency while saving time and labor.
Consistency
One thing that helps make us successful and our dough so delicious is that we use naturally matured, unbleached wheat flour. It’s high in protein and specifically chosen for its high-quality grains and roots. This allows us to create a consistent product that reduces waste and minimizes downtime in your restaurant. Customers will receive a consistent menu item every time, ensuring they’ll be back for more. Bake delicious items in-house to give your customers that freshly baked aroma they love!
Versatility
As a dough manufacturer, we make versatile products. Our variety of frozen dough for restaurants can be used for many different menu items.
Time Savings
Purchasing from DeIorio’s will save you time and labor while still giving customers a product they love. With our frozen dough, we assure you that quality and taste will not be compromised.
We offer many different types and sizes of frozen dough because our dough is so versatile and easy to use. Your restaurant will be able to offer a wide range of products using DeIorio’s dough that you and your customers will love.
Keep your customers happy with menu items that taste great! Explore the options at DeIorio’s today!
Popular dough products used by restaurants include:
Dough Balls | Dough Flats | Breadsticks | Gluten Free | Better-For-You Options
For pricing information, samples, or to order, please use the form:
We proudly offer product samples. After all, how can you sell pizza to your customers without trying it first?
