Organic Pizza Dough

Certified OrganicOrganic pizza dough products are more prevalent today than in recent years. We have invested in our organic pizza dough products to ensure we are providing you a certified product that meets both you and your customers’ needs. We are a Certified Organic Facility and are proud to have the ability to offer a variety of products using our Certified Organic Pizza Dough.

Our organic pizza dough features carefully procured ingredients purchased from organic suppliers – certified organic from field to final product – and the pizza dough contains no preservatives or additives. We also offer private labeling for your business and proprietary formulation, helping to match the taste and consistency to the pizza dough your customers already know and love. Our ready to ship organic pizza dough includes:

7oz Organic Dough Ball 60/pack
16oz Organic Dough Ball 12/pack

Certified organic dough products are available across all of our product lines but do require a minimum order. If you are interested, please contact us directly for additional information.

 

Since organic products are increasingly popular among consumers across all food products, we’re always innovating to ensure our customers are getting the freshest, best-tasting pizza dough out there. We continue to create varieties of organic pizza dough that meet the needs, and taste buds, of your vast and varied customer base.

 

When developing our organic dough recipe, we didn’t want to create just any pizza dough. We wanted to deliver a certified organic pizza product that would surpass texture and taste expectations — and that’s exactly what we’ve been able to do.

Working with our organic pizza dough is easy and convenient. Frozen organic dough balls need to be taken out from frozen and then defrosted in the refrigerator for ten to twelve hours. If you don’t have that much time, setting the dough out on a counter and allowing it to defrost at room temperature for two hours should also be plenty of time.

 

No matter how you’re defrosting your pizza dough, it’s extremely important to make sure that it’s always covered, either with plastic wrap or with a tea towel. Not covering up the dough will allow air to get at it and will very quickly dry the dough out. When you go to roll or toss it, it will easily crack and won’t shape nearly as easily as moist dough. Dry dough also cooks dry, and your customers will notice this with their first bite.

To prepare for baking, preheat your oven to 425 degrees Fahrenheit. Stretch out your thawed dough ball and place it on your baking sheet. Cover the crust with your desired toppings then bake for 10 to 12 minutes, or until the crust begins to turn golden-brown. When baked, our organic crust has a sturdy texture, making it an exciting choice for customers looking for an organic option. Remove your pizza masterpiece from the oven and allow it to cool for 1 minute, then slice and serve.

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