Sweet Potato Pizza

Over the Top Marshmallow Cinnamon Dessert Recipe

Sweet Potato Pizza

Our most delicious dessert recipe to date is our Over the Top Marshmallow Cinnamon Dessert which uses DeIorio’s Veggie-Infused Sweet Potato Shell. This is a fun and new way to serve pizza, and an even better way to eat dessert! We are in love with this recipe and know you’ll love it too.

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  • DeIorio’s Dough Shell (We recommend our Veggie-Infused Sweet Potato Shell)
  • Baking Pan
  • Butter
  • Brown Sugar
  • Cinnamon
  • Pecans
  • Mini Marshmallows
  • Salt

Pro Tips

  • Use a pizza screen for a crispier crust. Do not add oil or butter to a pizza screen.
  • For more flavor, add canned apple pie filling at Baking Step 4.
  • Wait 2-3 minutes after baking before cutting and serving. This will allow the brown sugar to settle.


  • Keep pizza shell frozen until ready to use.
  • To thaw, place dough in the refrigerator overnight or place it on the counter until it reaches room temperature (Approximately 1 Hour).


  1. Pre-heat oven to 425°.*
  2. Remove dough from packaging and place it on a lightly oiled baking pan.
  3. Brush your dough shell with melted butter.
  4. Lightly sprinkle with salt, then cover generously with brown sugar and cinnamon.
  5. Bake for 12-15 minutes, or until the crust has begun to turn golden brown.
  6. Remove your pizza from the oven and top it with pecans and marshmallows.
  7. Return pizza to the oven and bake until marshmallows have melted and are toasted to your liking.
  8. Ooooh, ahhhh – slice and serve your tasty pizza dessert!

* Time and temperature vary by oven.