Par Baked Pizza Shell Preparation & Handling Instructions
Place the Par Baked Shell in an oiled pan or pizza screen (pan spray works great).
Sauce- Spread sauce, starting at the center and work towards the edges, stopping about a half inch from the edges.
Cheese- Starting at the outside edge and working in, spread mozzarella evenly over the pizza.
Pepperoni (optional)- Evenly place the pieces in a pattern of 4 per slice.
Baking- Your DeIorio’s technician will help to determine the time and temperature that produces the best results. As a guide, bake the pizza in a pre-heated oven at 450O for about five and a half minutes or until the bottom of the crust is golden-brown
Cutting & Serving
After removing pizza from oven, allow it to set for 2-3 minutes before cutting or toppings will be apt to slide off.
If using a pan with a lip, gently slide the pizza onto a flat cutting or serving tray.
If a whole pizza is being purchased, slide the pizza into the pizza box before cutting.