Par Baked Pizza Shell Preparation & Handling Instructions
deiorios parbaked shells
Dough Preparation 


  1. Place the Par Baked Shell in an oiled pan or pizza screen (pan spray works great).
deiorios parbaked pizza shells


  1.  Sauce-   Spread sauce, starting at the center and work towards the edges, stopping about a half inch from the edges.
  2. Cheese-   Starting at the outside edge and working in, spread mozzarella evenly over the pizza.
  3. Pepperoni (optional)- Evenly place the pieces in a pattern of 4 per slice.
deiorios parbaked pizza shells topped


  1.   Baking-   Your DeIorio’s technician will help to determine the time and temperature that produces the best results.  As a guide, bake the pizza in a pre-heated oven at 450O for about five and a half minutes or until the bottom of the crust is golden-brown
deiorios parbaked pizza shells cooked
Cutting & Serving 


  1.  After removing pizza from oven, allow it to set for 2-3 minutes before cutting or toppings will be apt to slide off.
  • If using a pan with a lip, gently slide the pizza onto a flat cutting or serving tray.
  • If a whole pizza is being purchased, slide the pizza into the pizza box before cutting.
  1. Cut the pizza into equal slices as shown.
For a basic Pizza you will need…
  1.  Pizza Pan/Screen
  2. DeIorio’s Par Baked Shell
  3. Sauce
  4. Mozzarella Cheese
  5. Pan Release Spray