Par-Baked recipes make mealtime faster, more consistent, and more creative—especially when starting with DeIorio’s expertly crafted crusts. These versatile shells arrive pre-baked and frozen, offering the perfect base for operators seeking a reliable shortcut without sacrificing taste or quality. Whether you’re serving classic cheese pizza or an elevated flatbread, Par-Baked recipes provide the convenience of freezer-to-oven prep with a professional finish every time.
From appetizers to entrées, DeIorio’s Par-Baked recipes open the door to endless menu ideas. Choose from a variety of sizes and styles that are ready to top, bake, and serve. Thanks to their consistent shape and performance, Par-Baked recipes help streamline kitchen operations while keeping customers satisfied. With Par-Baked recipes, it’s easier than ever to stay creative, stay efficient, and stay on trend.
Frozen dough balls are a shortcut you can afford to take. No matter what your facility is – a quick service restaurant, a pizzeria, a convenience store, etc. – a goal of yours is to save time and money. You’ve tried every trick in the......
Variety is the spice of life. Dough is one of the most versatile product categories on the market for providing consumer, business owner, and profit flexibility. In honor of the Fourth of July, we’re exploring how dough can provide retailers with the freedom and flexibility to please......
Who would have dreamed some of the best pizza is being served out of c-stores, QSR’s, and institutions? DeIorio’s has made it possible. We can provide all the range of pizza products depending on how many steps you’d like to save. Skip the scratch made......
Some restaurant owners have heard of the convenience of par-baked pizza dough, but are hesitant to use it because they don’t know how it works. Are you supposed to bake this type of frozen pizza dough like any other kind? Do you defrost it first?......
When you’re thinking of things you could make from your frozen pizza shells to turn them into delicious appetizers, think crackers! Creating crackers from retail pizza dough is easy. All you need is some sea salt, olive oil, and a rolling pin! If you’re using......
November 22 is National Cashew Day, and while the recipe we’re about to give you to top your pizza dough does have cashews on it, it’s really about celebrating Morocco. Moroccan food is really trendy right now, perhaps because it’s so delicious! Follow the recipe,......
Have you ever thought of offering sandwiches at your pizza restaurant? Maybe you have. But have you thought of using your frozen pizza shells to do it? You can! And not only are they super tasty, they’re super easy to make, too. Simply lay your......
June 14th is National Strawberry Shortcake Day, just in time to really kick off summer festivities. If you want to do something special to draw in more business this day, but don’t want to go to the time and trouble of actually making strawberry shortcake,......
If you’re going to be offering sandwiches, pizza, bagels, or anything else to your customers, you might be wondering what type of wholesale bread options are available from frozen dough suppliers. There are three main types, and the one you choose will largely depend on......
You might think that when you’re ordering frozen pizza dough, they’re all made the same way. But in fact, there are several different types of processes and the one you choose could make a huge impact on the daily operations of your business; and how......