Few things in life are as simple as DeIorio’s Par-Baked Crusts. Ideal for quick-service locations, concession sellers, and any business owner who needs time on their side, DeIorio’s Par-Baked Pizza Crusts are made of the finest ingredients and are delivered pre-stretched, baked, and ready for anything.
The process begins in our SQF Superior-rated dough manufacturing facility. Our unique manufacturing process produces a par-baked pizza dough crust with unbeatable taste and texture. DeIorio’s Par-Baked Pizza Crusts are available in a variety of shapes and sizes, from a personal 7-inch crust to a full sheet. Our Par-Baked Crusts come in White, White Whole Wheat, and other varieties.
Versatility of Par-Baked Pizza Crusts
Par-Baked Pizza Dough is the best alternative to made-from-scratch pizza dough—ideal for those who are short on time and need to produce reliably delicious pizza products quickly. These pre-stretched par-baked shells arrive at your facility ready for toppings—no proofing stage required. Simply top, bake, and serve.
Versatility of Par-Baked Pizza Crusts
Par-Baked Pizza Dough is the best alternative to made-from-scratch pizza dough—ideal for those who are short on time and need to produce reliably delicious pizza products quickly. These pre-stretched par-baked shells arrive at your facility ready for toppings—no proofing stage required. Simply top, bake, and serve.
Consistency of Par-Baked Pizza Crusts
With a cooler life of three to four days (depending on temperature) and optional private labeling available, DeIorio’s Par-Baked Crusts are truly a one-stop shop for your business’s quick-service pizza dough needs.
For pricing information or to order, please use the form below:
Not sure what dough is right for you?
