One Brand. Endless Dough Possibilities.
As recognized for over 100 years of dough-making excellence, DeIorio’s brings you the reliable, high-performing frozen dough solutions your kitchen depends on.
Crafted for consistency and convenience, DeIorio’s Dough Balls deliver the closest experience to fresh, scratch-made dough—without the labor. Simply thaw, proof, and create with reliable results every time.
Skip the hand-stretching and let DeIorio’s do the work for you. From Flats and fully stretched Shells to Self-Rise Dough, these pre-formed
options offer speed, uniformity, and less prep in high-volume kitchens.
Our Par-Baked Crusts were created for convenience, so you can go from freezer to finished pizza in minutes—just top, bake, and serve. Perfect for fast-paced operations that need consistent quality with less labor.
DeIorio’s Gluten-Free and Plant-Based Doughs are crafted in a certified environment to ensure safety without sacrificing flavor or texture. A smart way to satisfy dietary needs while keeping your menu inclusive and on trend.
Par-Baked and frozen for quick preparation, DeIorio’s Breadsticks—whether classic or flavored—deliver consistent bake quality every time. They’re an easy upsell that complements any meal and boosts check averages.
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Thank you for supporting DeIorio’s for over 100 years!
Stay connected with us as we continue to make dough for you.
DeIorio Foods Inc. | 2200 Bleecker Street, Utica, NY 13501
www.deiorios.com | 800-649-7612

