Quality • Food Safety • Responsible Sourcing
Since 1924, DeIorio Foods has manufactured frozen dough products with a focus on consistent performance, documented food-safety controls and dependable customer support.
Documented controls support safe, consistent manufacturing.
Ingredients, specifications and finished products are managed through established quality processes.
Certified and specialty options are available across selected products and formulations.
Manufacturing Standards
Quality is managed from supplier approval through finished production. DeIorio Foods uses documented programs, trained employees and ongoing verification to support product consistency and customer requirements.
Our SQF-certified food safety and quality management system supports internationally recognized manufacturing and verification requirements.
Hazard Analysis and Critical Control Point principles are used to identify, monitor and control potential food-safety risks.
Established sanitation, equipment and food-handling procedures support clean, controlled production environments.
Suppliers are evaluated against quality, food-safety, consistency and regulatory requirements appropriate to the ingredients they provide.
Ingredient and finished-product records support traceability, specification review, production monitoring and corrective action when required.
Employees receive ongoing food-safety and quality training while processes, equipment and controls are reviewed for continuous improvement.
Product Programs
DeIorio Foods supports a range of customer and market requirements through certified and specialty product programs. Availability depends on the specific product, formulation and production program.
Certified organic dough products are available for selected programs and may require minimum production quantities.
Selected gluten-free crusts are produced through dedicated ingredient-handling and production controls.
Kosher-certified products are available within applicable product lines and formulations.
DeIorio Foods manufactures in an FDA-registered facility, operating under applicable federal food-safety regulations and inspection requirements.
Hazard Analysis and Critical Control Point principles guide our processes, helping identify, monitor and control potential food-safety risks at each production stage.
DeIorio’s food-safety and quality management system is certified through the Safe Quality Food program.
Select DeIorio products are made with non-GMO ingredients as part of the Non-GMO Project's efforts to preserve and build sources of non-GMO products.
Important: Certifications, claims and product attributes are not universal across the DeIorio Foods portfolio. Current documentation should be confirmed for the exact item, formulation and customer program.
Sourcing & Ingredients
DeIorio Foods evaluates sourcing partnerships and ingredient technologies that support quality, supply continuity and more resourceful use of ingredients.
Responsible Sourcing
DeIorio Foods is a member of the Roundtable on Sustainable Palm Oil (RSPO), supporting its work to make sustainable palm oil the norm.
RSPO Membership No. 9-6413-26-000-00RSPO membership is a company-level membership statement. It does not mean that every DeIorio product contains palm oil or that DeIorio products are RSPO certified.
Ingredient Innovation
Select DeIorio formulations use upcycled grain ingredients, including ReGrained SuperGrain+®, as part of product-development work focused on functionality, flavor and more productive use of food resources.
These options apply to specific products and customer programs rather than the entire DeIorio portfolio.
View the SuperGrain+ dough programFor Customers
Documented specifications and production controls help support dependable handling, baking and finished-product results.
Certification, allergen, specification and program documentation can be provided for applicable products and customer requirements.
Our team can help identify the product formats, certifications and operational characteristics that fit a specific application.
Frequently Asked Questions
Standards, Programs & Memberships
Product and Program Support
Tell us what you are evaluating. We will help identify the right product and provide the applicable quality, certification and specification information.
For over 100 years, DeIorio Foods has been committed to producing consistent, high-quality frozen dough products while continuously improving our manufacturing, sourcing, food safety and ingredient standards.
Consistent products.
Reliable manufacturing.
Continuous improvement.
Rigorous food safety systems.
Third-party certifications.
Documented quality controls.
Working with trusted suppliers while expanding responsible ingredient sourcing initiatives that support our customers and the future of food.
Every product we manufacture is backed by documented food safety programs, quality controls, employee training, and supplier partnerships that help ensure consistency from ingredient sourcing through finished production.
Our SQF-certified food safety and quality management system demonstrates our commitment to producing safe, consistent products that meet internationally recognized standards.
Hazard Analysis and Critical Control Point (HACCP) principles are incorporated throughout our manufacturing process to identify, monitor, and control potential food safety risks.
Strict Good Manufacturing Practices help maintain clean production environments, proper sanitation, equipment controls, and safe food handling procedures throughout our facilities.
We partner with qualified suppliers that meet our standards for quality, food safety, consistency, and regulatory compliance, helping ensure dependable ingredients in every product.
Our traceability systems allow ingredients and finished products to be tracked throughout the manufacturing process, supporting food safety, quality assurance, and customer confidence.
Our Quality Assurance team monitors production, verifies specifications, and conducts ongoing inspections to help ensure every product meets DeIorio’s quality standards.
We continually evaluate our processes, equipment, products, and manufacturing practices to improve efficiency, consistency, and product quality.
Food safety starts with our people. Team members receive ongoing training in food safety procedures, sanitation, quality systems, and manufacturing best practices.
This is where sustainability lives.
We work with suppliers that meet our expectations for quality, food safety and responsible sourcing while continually evaluating opportunities to strengthen our supply chain.
DeIorio Foods is proud to be a member of the Roundtable on Sustainable Palm Oil, supporting its work to make sustainable palm oil the norm. This membership reinforces our commitment to responsible ingredient sourcing and continuous improvement throughout our supply chain.
ReGrained SuperGrain+® rescues nutrient-rich grains from the brewing process to create an upcycled ingredient that adds plant protein, fiber, and rich flavor to our classic crust. DeIorio’s is committed to innovating with new ingredients to reduce food waste.
Vegan Options
Vegetarian Options
Gluten-Free Options
Organic Options
Non-GMO
Kosher
Grain-Free
High Protein
High Fiber
Upcycled Ingredients
Roman Style Dough
Red Lentil Crust
Cauliflower Crust
SuperGrain+
Jalapeño Dough Ball
Detroit Style
For over a century, customers have relied on DeIorio Foods for products that combine quality, consistency, food safety and innovative ingredient solutions. Our certifications, sourcing initiatives and quality systems help operators serve their customers with confidence.
Are all DeIorio products certified?
Certifications vary by product.
Which products are Organic?
Link to products.
Which products are Gluten Free?
Link.
What is RSPO?
Short explanation.
Do all DeIorio products contain palm oil?
No. RSPO membership reflects DeIorio’s commitment to responsible sourcing where palm oil is used and does not imply that every product contains palm oil or is RSPO certified.