DeIorio’s is proud to introduce Roman-Style Dough in celebration of our 100th anniversary. Crafted with a high-hydration formula, this dough is perfect for creating thick, airy Roman Dough Pizzas. This dough honors Rome’s rich culinary traditions, offering chefs the ideal base to master authentic Roman-style pizzas and to recreate the iconic Rome Pizza.
Roman-Style Dough Specs |
|||||||
| Code | Product Description | Case Pk | Unit Wt | Case Wt | Pallet Config | Box Size | Case Cube |
| 4020 | 20 oz Roman-Style Dough Ball | 24 | 20 oz | 31 lbs | 5 x 10 | 22.688 x 15 x 5.625 | 1.108 |
| 5020 | 22 oz Roman-Style Dough Flat | 22 | 22 oz | 31.25 lbs | 12 x 4 | 11.313 x 11.313 x 12.125 | 0.898 |
Key Features
- High Hydration Dough: Delivers a crispy exterior and a soft, well-risen crumb.
- Thick, Airy Crust: Perfect for those who enjoy a heartier bite.
- Easy to Handle: Formulated for easy handling, our dough allows for simple shaping with minimal effort.
- Versatile Use: Roman-Style dough is known for its versatility, which allows for endless creative combinations of toppings.
Benefits
- Authentic Roman Taste: Enjoy the authentic flavors of Rome right from your kitchen.
- Increased Customer Satisfaction: Offer your customers something new and exciting that will keep them coming back for more.
- Better Menu Offerings: Improve your menu with this distinctive product that stands out from ordinary pizza offerings.
Why Choose DeIorio’s Roman-Style Dough?
- Consistent Quality: Like all DeIorio’s products, our Roman-Style Dough is made with the highest quality ingredients and under stringent quality controls to ensure every batch meets our rigorous standards.
- Craftsmanship: A century of dough-making expertise is kneaded into every dough ball we produce.
- Innovation: Continuously innovating, we strive to bring unique and exciting products to enhance your culinary offerings.
How to Use
-
- Thaw: DeIorio’s recommends to thaw dough overnight (12-24 hours) in its own bag.
- Prep: Remove from bag the next day and allow to warm for 30 minutes.
- Shape: Using flour or cornmeal, shape the dough by hand flattening it. Then, use a rolling pin to make your dough the desired size (one dough ball makes a 14 – 16” pizza).
- Top: After placing in a pan or on a screen, finish shaping and add your desired toppings. Make sure to keep the center of the pie lightly covered to allow a more thorough bottom bake. Our DeIorio’s experts recommend 6 oz of your desired sauce, and about 8-9 oz of cheese.
- Bake: DeIorio’s experts also recommend baking to be Household Oven: 450°F for 10-12 minutes. Commercial Oven: 500°F – 600°F for 8-10 minutes.
For further details or information or to order, please complete the form below:
Not sure what dough is right for you?
