Time is something that’s highly in demand in every commercial kitchen, and that you can just never seem to get enough of. And if it’s a pizzeria that you’re running, you know just how quickly customers expect to get their slices. It can get really...
Today's recipe is for an apple breakfast pizza using a DeIorio’s Par Baked Shell. You’ll need the following items.
This is a really easy (and tasty) one! Start off by preheating the oven to 450°. Spread a thin layer of the crème cheese on top of the shell, place the apple slices evenly on top of that, sprinkle the cinnamon sugar mixture and bake! It’s that easy!
Here at DeIorios, we don’t only sell wholesale pizza dough, but delicious frozen bread dough too, such as sub rolls, dinner rolls, and authentic Italian bread. We’re often asked by our customers certain things about our bread dough, such as whether or not it needs to rise; or if it can go from the freezer straight to the oven. That’s why we’ve put together this small guide to help you when dealing with your frozen dough, so you’ll get the tastiest bread possible. 
Who said pizza had to just be savory? Follow this easy, delicious, and sweet apple cinnamon pizza recipe! Here’s what you’ll need: 1 - 16” Par Baked Shell (DeIorio’s Item #2716) 2-3 medium sized apples (cored, peeled and sliced) 5-6oz plain crème cheese 1/3 cup of cinnamon...
It’s no secret that more and more restaurants and businesses are turning towards frozen dough suppliers for their dough and bread needs. But whether you’re purchasing freezer to oven dough or dough that you shape and mold yourself into your latest creation, there are two...
At some point, many business owners offering pizza in their establishment needs to ask themselves whether they’re going to make the dough themselves, or order dough from a pizza dough manufacturer. Pizza dough made from scratch on premise can be delicious, but it’s also labor intensive...
When you want a new and fun item to add to your menu, think pigs in a blanket! Pigs in a blanket are a great dish that everyone loves, and they can appear either as an appetizer or an entrée. Plus, they’re super easy to...
When restaurants first start considering ordering frozen pizza dough, they often wonder how to cook it. Does the texture change when frozen, and do you need to compensate for that? Or will it be watery or soggy, after being frozen and thawed? The truth is,...
When you’re running a pizza restaurant, you need to supply your customers with the best pizza dough possible. A perfect pizza crust is one that’s golden and crispy on the outside, and soft and moist on the inside. But, when you’re buying frozen dough products,...
If you’re opening a pizza business there are a lot of things that you’ll need to have prepared – and a lot of space that you’ll need for them! You need space to put the tables, and space to put the prep areas, and space...