DeIorio’s is reinventing pizza and dough once again with the launch of their broccoli pizza dough. Broccoli crust pizza and dough is a delicious, gluten-free alternative to standard pizza crust and dough offering a unique alternative to America’s current favorite crust alternative, cauliflower pizza dough. Broccoli crust and dough delivers similar benefits to cauliflower, high in Vitamins C, K, and A, fiber, folate, and potassium for a lunch-time health boost.
Broccoli pizza crust comes in the following products and quantities:
10” Broccoli Cold Pressed Gluten Free Shell, 24 to a case, 7.4 oz
12” Broccoli Cold Pressed Gluten Free Shell, 22 to a case, 9.6 oz
Provide your customers looking for something new with an alternative to original crust or open the door to new customers who are looking for a delicious dough or gluten-free broccoli crust pizza because they are customers who have gluten sensitivities or those that are following keto or lower-carb diets.
Working with our broccoli pizza dough is easy and convenient. To prepare, preheat your oven to 425 degrees Fahrenheit and remove your desired number of crusts from the case. Cover the crust with your desired toppings (Broccoli pizza dough pairs well with garlic and tomatoes for a fresh and tasty meal), then bake for 10 to 12 minutes, or until the crust begins to turn golden-brown. When baked, broccoli crust has a sturdy texture and slightly green color, making it an exciting choice for customers looking for a unique, yet healthy, meal option. Remove the crust from the oven and allow it to cool for 1 minute, then slice and serve.