Dough Ball
Recipes

Dough ball recipes are the heart of any great pizzeria, bakery, or restaurant menu—and this page is packed with ideas to help you bring out the best in every ball of dough. Whether you’re crafting traditional pizzas, savory calzones, or even sweet desserts, DeIorio’s dough balls deliver consistent quality and unbeatable performance. Made with time-honored ingredients and no additives, our frozen dough balls are versatile, easy to work with, and available in a wide variety of styles, including Roman-style, gluten-free, upcycled flour, and more.

You’ll find dough ball recipes here that suit any foodservice setting, from fast-casual to fine dining. With so many textures, sizes, and specialty formulations available, the possibilities go far beyond pizza. These dough ball recipes showcase how DeIorio’s dough can adapt to your creativity—while saving time and reducing waste in the kitchen. Whether you’re experimenting with new menu ideas or perfecting your signature dish, these dough ball recipes offer inspiration backed by over 100 years of dough-making expertise.

How Upcycled Ingredients Can Set Your Business Apart

In today’s competitive marketplace, standing out requires more than great taste. Consumers are increasingly drawn to businesses that share their values and prioritize sustainability. Incorporating upcycled ingredients into your product line can be a game-changer, setting your business apart and appealing to a growing segment......

How DeIorio’s is Leading the Charge in Sustainable Food Practices

At DeIorio’s, we believe in harnessing the power of food to create positive change. Our commitment to reducing food waste and enhancing our product’s nutritional value is evident in our innovative use of upcycled ingredients. The World Food Programme says one-fifth of all food produced......

Top 5 Benefits of Using Upcycled Ingredients in Your Restaurant

A Sustainable Culinary Journey The culinary landscape is transforming, with sustainability and ethical sourcing at the forefront of consumer consciousness. Incorporating upcycled ingredients is no longer a culinary fad but a strategic necessity for forward-thinking restaurants. By harnessing the power of these overlooked resources, you......

Convenience Doesn’t Have to Mean Unhealthy

When most people think of convenience store food, they think quick, grab-and-go meals. But with 63% of people aiming to make healthier food choices most of the time, and 93% wanting to eat healthier at least some of the time (1) , convenience doesn’t have......

The Value of Pizza

Pizza is the cornerstone of American culture, at least in our opinion. Your kid has friends over? Let’s order a pizza. Big game is on? Order a pizza. Quarantined and sick of cooking already? Order a pizza. The value of pizza is priceless when it comes......

Pizza is a great comfort food, especially plant based crusts

  During stressful times, people lean on comfort foods. And one of the top choices is…pizza! Like most things, comfort food has changed a bit in that people are now looking for healthy options…and you can provide them that healthy choice they are looking for!......

How Your Facility Can Offer Our Gluten-Less Dough!

The U.S. has seen a rapid increase in consumers eliminating or greatly reducing gluten from their diets. In a recent study, 44 percent of American consumers report experimenting with some type of diet or eating approach. Data is also showing 11 percent of consumers who are......