Dough is the foundation of countless recipes, both savory and sweet. Browse a collection of ideas designed to spark creativity and make baking approachable for everyone.
Did you know that June 15th is National Lobster Day? You can bet that your competitors are taking advantage of this food holiday and offering their customers something special. And if you’re already offering homemade pizza from your restaurant, making something really special is easy! Ingredients: ...
Apple, cherry, peach – any of these fruits are great for making turnovers. And everyone loves turnovers, including each one of your customers. With the right frozen pizza dough and a little fruit filling, these are very easy to make. Ingredients: 1 can fruit pie filling ...
When you’re thinking of things you could make from your frozen pizza shells to turn them into delicious appetizers, think crackers! Creating crackers from retail pizza dough is easy. All you need is some sea salt, olive oil, and a rolling pin! If you’re using frozen...
Pesto is one of the most popular types of sauces for pasta, but what if your customers want to focus on all that delicious basil, without all that pasta getting in the way? Or if they just want something a bit lighter for lunch? In...
Potatoes might not be the first thing you think about as a topping for pizza crust, but how else are you going to help your customers celebrate Potato Day on August 19th? This recipe is really easy and, if we do say so ourselves, quite...
When you order wholesale bread such as sub rolls from frozen dough manufacturers, an entire world opens up to you: the world of sandwiches. And when you want to add a touch of exotic to your menu too, there’s no better way to do it...
There is no real recipe to follow when using frozen rolls to make breakfast bowls, because the chances are that you’ll soon find all kinds of great things to throw in there. But this is an easy method you can use to make the breakfast...
Do you know how eggs Florentine, and other dishes with this name, came to be? It all started when Catherine de Medici of Florence married Henry II of France and went to live with him. Noticing that France didn’t have many of her favorite ingredients,...
Nothing says summer like cherry tarts and you can add them to your menu easily, and without too many extra ingredients. If you’re already purchasing commercial pizza dough and frosting as a dessert pizza garnish, all you really need are the cherries. Ingredients: 1 package thin...
When you want to add a little more posh to your frozen pizza dough this chorizo and Portobello mushroom pizza is the way to do it. And when you want to make it even more sophisticated, serve it on thin pizza crust! Ingredients: 1 package dough ...